Plants
Garlic-mustard
Common name
Garlic-mustardLatin name
Alliaria petiolataCharacters
Coarsely tall, the leaves at the base are kidney-shaped and carried on long petioles. They are irregularly toothed along their edges. The white flower clusters sit atop a long leafy stem. The stem leaves are smallest towards the top. Fruit is a long flat capsule called a silique. When the leaves are crushed they smell like onions or garlic.
Habit
HerbEdible Portion
All parts are edibleHabitat
Edges: roads, streams, fields and forestsGeography
Kings County and Colchester County
Used For
Leaves: young leaves raw in salad or use in pesto. BUT collect from shady spots for less bitter flavour. Roots resemble horse-radish if mixed with vinegar
Cautions
Note: this plant is highly invasive, especially roadside and along streams. Be mindful of place when collecting edibles. Plants gathered roadsides may contain lead and other roadside contaminants such as salt.