Fast-growing herbs, all are fragrant perennials. Some have flowers in a terminal cluster on top of the stem and others are lateral, forming a ring around the stem. Their corollas range from white to mauve. Stems are square or angled, a character typical of the mint family. Leaves are ovate and toothed.

Throughout

All make excellent teas. Spearmint is sweeter and softer, but all may be used to make mint jelly – a delicious meat accompaniment.

Dried mints are stronger than fresh mints. Use less of dried than of fresh.