A fragrant herb, wild marjoram branches only at the top. Finely hairy it bears entire leaves. Flowers are pink or reddish and terminal in a tightly flowered panicle. Plants are colonial forming small patches.

Halifax and Hants counties northward

Perfect for flavouring tomato sauces much like oregano, which it resembles in scent and flavour.

Flavour intensifies with drying. Use less.