This most common spring wildflower is recognized by most and reviled by many too! Its leaves are sharply lobed at the base of the plant. The smooth stem has no leaves, but is hollow with a sticky white latex. Each plant produces one flower-head. It is bright yellow and comprises many straplike ray florets. The flowers give way to seeds that have barbed hairs, allowing them to spread, copiously!

Everywhere, even on offshore islands

Leaves, raw or cooked; roots, cleaned, chopped, ground and roasted for hot beverage; or cooked as vegetable; flowers used for wine.

Recipes abound online for all plant parts

Dandelions can be very bitter if gathered too late. Follow directions precisely for best results.